Typical food and gastronomy in Barbados
Bajan food has been influenced by African, Indian and British dishes, making it a unique and complex cuisine. Try cou-cou and flying fish with spicy gravy, the national dish, made with cornmeal and okra. Fish and other seafood feature heavily in the cuisine, along with comforting sides such as rice, yams and saltbread. Bakes, a type of muffin, and fish cakes from a street vendor make a perfect snack while wandering around the sights. You will also find plenty of sweet treats being sold on the streets, including ginger beer, tamarind balls and conkie, spiced coconut, pumpkin and corn flour cooked in a banana leaf.
The birthplace of rum
Barbados is known as the birthplace of rum where production first began in the 1640's. The oldest distillery in the world, Mount Gay, was founded in 1706 and still produces the best rum to this day. Their visitor's centre tells of the history of rum and how it has influenced the island. Many distilleries offer tours and there are rum shops that serve drinks, sometimes food and often have lively dominos games outside.
Nightlife
After relaxing days in the sun Barbados comes to life at night. Relaxed bars, nightclubs and stylish lounges offer a choice of ambience and music to suit everyone's taste. Party cruises are a unique way to spend a night. Set on a 'pirate ship', you will have a delicious dinner, rum punch and plenty of fun! There are gaming arcades throughout the island, which make an ideal fun family night out. Be sure to check out which festivals are being held during your stay for even more entertainment.
