Savouring Antalya: local culinary delights
Traditional dishes of Antalya
Antalya's cuisine offers a delectable journey through Mediterranean and Anatolian tastes. The region's speciality, Piyaz, is a distinctive bean salad prepared with tahini, perfectly complementing the succulent flavours of ≈ûiş Kebap, or grilled meat skewers. Seafood enthusiasts will appreciate the daily catch, often grilled to perfection and seasoned with local herbs.
Street food in Antalya
Explore the bustling streets of Antalya to find an array of street food options. Gözleme, a savoury Turkish flatbread filled with ingredients like spinach, cheese, or potatoes, is a must-try. For a quick and tasty snack, sample the local Simit, a sesame-encrusted bread ring, often paired with Turkish tea.
Typical drinks in Antalya
Refresh yourself with traditional Turkish beverages. Ayran, a chilled yogurt drink, is a popular accompaniment to meals. For those with a sweet tooth, ≈ûerbet, a sweet drink made from fruits and flowers, offers a taste of Ottoman culinary tradition. And no visit to Antalya would be complete without savouring Turkish coffee, brewed to perfection and served with a side of Turkish delight.
Food markets in Antalya
The vibrant food markets of Antalya are a feast for the senses. Visit the weekly bazaars to find fresh, local produce, spices, and delicacies. The Antalya central market is renowned for its wide selection of fresh fruits, vegetables, nuts, and herbs, offering an authentic glimpse into the local culinary culture.