Pad Thai: The famous stir-fried noodle dish with eggs, tofu, shrimp, bean sprouts and peanuts, flavoured with tamarind sauce, lime and peanuts. It's a classic, found everywhere from street vendors to high-end restaurants.
Tom Yam Kung: A hot and sour shrimp soup infused with lemongrass, lime leaves, galangal and chillies. It's fragrant, spicy and full of bold flavours.
Green Curry (Gaeng Keow Wan): A creamy, spicy curry made with green chillies, coconut milk and a mix of meat or tofu, along with vegetables and Thai herbs. It's usually served with jasmine rice.