Melekouni: A traditional sesame and honey bar that is often served at weddings and celebrations.
Pitaroudia: Chickpea fritters that are a popular local snack, perfect for vegetarians.
Moussaka: Although a common Greek dish, it's a must-try here due to the local variations that incorporate fresh island ingredients.
Gyros and souvlaki stands can be found throughout the island, offering delicious and quick meals on the go.
Local bakeries also serve up cheese or spinach pies, ideal for a quick breakfast or a snack.
Ouzo and Tsipouro: Traditional Greek spirits that are often enjoyed with small plates of food, known as meze.
Retsina: A wine made with pine resin, which has been a Greek wine tradition for over 2000 years.
The Central Market of Rhodes, located in Rhodes Town, is the place to visit for fresh fruits, vegetables, meats, and local cheeses. It's a lively spot where you can feel the pulse of the island's culinary life and maybe pick up some cooking tips from friendly local vendors.