Bacalhau a Brás: The most typical Portuguese fish dish is bacalhau (dried, salted cod), which is virtually the national dish, with reputedly 365 different ways of preparing it. The best for first-timers to try is bacalhau a brás, fried with egg, onions and potatoes.
Ameijoas a Bulhao Pato: Reflecting its coastal location, Cascais offers this mouthwatering clam dish, cooked with garlic, coriander and white wine. It's a must-try for all seafood aficionados!